{"id":72779,"date":"2018-06-27T11:20:42","date_gmt":"2018-06-27T09:20:42","guid":{"rendered":"https:\/\/www.iemj.org\/musique-et-cuisine-dans-la-tradition-juive-2\/"},"modified":"2025-07-08T15:02:43","modified_gmt":"2025-07-08T13:02:43","slug":"musique-et-cuisine-dans-la-tradition-juive-2","status":"publish","type":"post","link":"https:\/\/www.iemj.org\/de\/musique-et-cuisine-dans-la-tradition-juive-2\/","title":{"rendered":"MUSIK UND K\u00dcCHE IN DER JIDDISCHEN TRADITION"},"content":{"rendered":"

Das Kochen ist im Judaismus eine echte Institution. So sind die kulinarischen Gewohnheiten mit den j\u00fcdischen Feiertage verbunden, werden dabei meist von Mutter zu Tochter weitergegeben und sind fast so alt wie die j\u00fcdische Geschichte selbst. Interessanterweise sind Musik und K\u00fcche also oft eng miteinander verbunden.<\/p>\n

\"doc_3_cuisine_et_musique_500px.jpg\"<\/p>\n

Traditionell beginnt und endet jede Mahlzeit mit Gesang und Segensspr\u00fcchen. Die j\u00fcdische K\u00fcche besitzt die Besonderheit der Anpassungsf\u00e4higkeit an die verschiedenen K\u00fcchen der Gastgeberl\u00e4nder.<\/p>\n

Von Couscous bis Gefilte Fish wird die j\u00fcdische Kochkunst von zahlreichen K\u00fcnstlern mit Humor und Nostalgie besungen.<\/p>\n

So werden die j\u00fcdische Musik und die j\u00fcdische K\u00fcche von Generation zu Generation weitergegeben.<\/p>\n

\"doc_1_cuisine_et_musique.jpg\"<\/p>\n

Quellen :<\/strong>
– La cuisine juive, ingr\u00e9dient de la m\u00e9moire<\/a>
– Cuisine et tradition, site officiel du B’nai Brith France<\/a><\/p>\n

H\u00f6ren Sie sich die von Herv\u00e9 Roten pr\u00e4sentiere Radiosendungen an: Musique et cuisine juive<\/a><\/p>\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/h2>\n\n\n\n
Birkat hamazon – Rahem Muller<\/a><\/div>\n\n\n\n
Di Mame – Kocht Warenikes<\/a><\/div>\n\n\n\n
Drink a glayzele wayn – Pourimspil<\/a><\/div>\n\n\n\n
Erets avat halav – Yaffa Yarkoni<\/a><\/div>\n\n\n\n
Fais moi du couscous cheri – Bob Azzam<\/a><\/div>\n\n\n\n
Gefilte fish – Henri Gerro<\/a><\/div>\n\n\n\n
Le couscous du vendredi soir – Astride Ruff<\/a><\/div>\n\n\n\n
Velanou iech falafel – Barukh Nadav<\/a><\/div>\n\n\n\n
Les merguez – Blond-Blond<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Das Kochen ist im Judaismus eine echte Institution. So sind die kulinarischen Gewohnheiten mit den j\u00fcdischen Feiertage verbunden, werden dabei meist von Mutter zu Tochter weitergegeben und sind fast so<\/p>\n","protected":false},"author":1052,"featured_media":72780,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1534],"tags":[],"technique":[],"squelettes":[],"sujet":[],"formation":[],"genre":[],"fonds":[],"tradition":[],"type-de-contenu":[],"interprete-compositeur":[],"frise":[],"type-devenement":[],"tableaux-liens-externes":[],"class_list":["post-72779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-playlists-de"],"acf":[],"yoast_head":"\nMUSIK UND K\u00dcCHE IN DER JIDDISCHEN TRADITION - Institut Europ\u00e9en des Musiques Juives<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iemj.org\/de\/musique-et-cuisine-dans-la-tradition-juive-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MUSIK UND K\u00dcCHE IN DER JIDDISCHEN TRADITION - Institut Europ\u00e9en des Musiques Juives\" \/>\n<meta property=\"og:description\" content=\"Das Kochen ist im Judaismus eine echte Institution. 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