Music and cuisine of the Sefardi
A radio program by the European Institute for Jewish Music hosted by Hervé Roten
MUSIQUES JUIVES D’HIER ET D’AUJOURD’HUI - TUESDAY JULY 1ST 2014, JUDAÏQUES FM (94.8), 21H05
What parallel can we establish between cuisine and Jewish music?
Both of them drew their speciality in the environing culture of the various Jewish communities.
Eastern songs describe thus a wide range of dishes with spicy notes: from the couscous to the full fish, from loubia to the fricassee, from the merguez to banatage...
Maurice Arrouasse, caterer, man of radio and great expert of Oriental songs, will make us discover with music the traditional dishes of the Sefardi community of North of Africa, with, at the end of the show, a blink to Israel, host country for all the world’s cuisine.
-
- Musiques et cuisines juives séfarades - Hervé Roten (Judaïques FM 94.8)
Listen to
In case the music player doesn't open, you must allow the opening of pop-ups for the website iemj.org in your browser settings.
-
Musiques et cuisines juives séfarades - Hervé Roten (Judaïques FM 94.8)
You may also like
The night of theology - 4th edition
Jewish Music: When Singular is Plural
Jacques Offenbach and friends - From the Synagogue to the Opera
Symposium in Hannover : Magnified and Sanctified, The Music of Jewish Prayer II
