{"id":119730,"date":"2014-04-07T09:36:59","date_gmt":"2014-04-07T07:36:59","guid":{"rendered":"https:\/\/www.iemj.org\/musique-et-cuisine-dans-la-tradition-juive\/"},"modified":"2025-09-22T12:01:00","modified_gmt":"2025-09-22T10:01:00","slug":"musique-et-cuisine-dans-la-tradition-juive","status":"publish","type":"post","link":"https:\/\/www.iemj.org\/es\/musique-et-cuisine-dans-la-tradition-juive\/","title":{"rendered":"M\u00fasica y cocina en la tradici\u00f3n jud\u00eda"},"content":{"rendered":"\n

MUSIQUES JUIVES D\u2019HIER ET D\u2019AUJOURD\u2019HUI – MARTES 8 ABRIL 2014, JUDA\u00cfQUES FM (94.8), 21H05<\/strong><\/p>\n\n\n\n\n\n\n\n


En la tradici\u00f3n jud\u00eda, la comida y la m\u00fasica tienen v\u00ednculos profundos y antiguos. Desde la \u00e9poca del Templo de Salom\u00f3n, y probablemente antes, los hebreos ofrec\u00edan comida al Se\u00f1or. Las fiestas jud\u00edas estaban marcadas por un ritual puntuado por los cantos de los levitas, a veces con acompa\u00f1amiento instrumental. Tras la destrucci\u00f3n del primer y segundo Templos, los sacrificios fueron sustituidos por la oraci\u00f3n, pero se hizo costumbre ampliar el ritual con una comida festiva que deb\u00eda celebrarse con dignidad, a imagen de los sacrificios que ten\u00edan lugar en el templo de Jerusal\u00e9n. La mesa, la m\u00fasica y el altar se fund\u00edan en un \u00fanico movimiento m\u00edstico. \u00bfPor eso, a\u00fan hoy, las fiestas jud\u00edas se celebran con suntuosas comidas, a menudo acompa\u00f1adas de cantos?<\/p>\n\n\n\n

El juda\u00edsmo es una de las pocas religiones en las que es costumbre comer cantando y cantar mientras se come. Todas las comidas empiezan y terminan con el canto de bendiciones. En P\u00e9saj, Purim y Januc\u00e1, los comensales entonan c\u00e1nticos o canciones lit\u00fargicas, sin olvidar los zemirot<\/em> del Shabat y los tish nigunim<\/em> de los jasidim.<\/p>\n\n\n\n

La relaci\u00f3n entre la cocina y la m\u00fasica jud\u00edas es tan rica que hemos decidido dedicarle tres programas, al igual que hicimos con las madres jud\u00edas<\/a>, otro pilar del juda\u00edsmo. En este primer programa, el cantor Jacques Arnold hablar\u00e1 de los cantos de mesa de las fiestas jud\u00edas. La segunda parte, el 6 de mayo de 2014, abordar\u00e1 las especialidades culinarias del Yiddishland a trav\u00e9s de las canciones. Finalmente, la \u00faltima entrega (2 de junio de 2014) nos introducir\u00e1 en las notas picantes de los platos t\u00edpicos sefard\u00edes del antiguo Imperio Otomano y del Magreb.<\/p>\n\n\n\n

No se pierda esta serie de programas en los que habr\u00e1 mucho que beber y cantar…<\/p>\n\n\n\n

Escuche el programa de radio: M\u00fasica y cocina jud\u00eda sefard\u00ed<\/a><\/p>\n\n\n\n

Escuche el programa de radio: M\u00fasica y cocina jud\u00eda asquenaz\u00ed<\/a><\/p>\n\n\n\n

Escuche la lista de reproducci\u00f3n: M\u00fasica y cocina en la tradici\u00f3n jud\u00eda<\/a><\/p>\n\n\n\n

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Oficial de Artes y Letras, Doctor en Musicolog\u00eda por la Universidad de Par\u00eds IV Sorbona, Premio del Conservatorio Nacional Superior de M\u00fasica y Danza de Par\u00eds, Herv\u00e9 Roten es director del Instituto Europeo de M\u00fasica Jud\u00eda desde su creaci\u00f3n en 2006.
Formado como etnomusic\u00f3logo, se interes\u00f3 muy pronto por la conservaci\u00f3n y digitalizaci\u00f3n de archivos, materia que imparti\u00f3 durante varios a\u00f1os en las universidades de Reims y Marne-La-Vall\u00e9e.
Autor de numerosos art\u00edculos, libros y discos sobre m\u00fasica jud\u00eda, y productor de programas de radio, Herv\u00e9 Roten es reconocido hoy como uno de los mejores especialistas en m\u00fasica jud\u00eda del mundo.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n

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Musique et cuisine juive – Herv\u00e9 Roten (Juda\u00efques FM 94.8)<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

MUSIQUES JUIVES D\u2019HIER ET D\u2019AUJOURD\u2019HUI – MARTES 8 ABRIL 2014, JUDA\u00cfQUES FM (94.8), 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