{"id":90396,"date":"2018-06-27T11:20:42","date_gmt":"2018-06-27T09:20:42","guid":{"rendered":"https:\/\/www.iemj.org\/musique-et-cuisine-dans-la-tradition-juive-2\/"},"modified":"2025-07-08T15:08:48","modified_gmt":"2025-07-08T13:08:48","slug":"musique-et-cuisine-dans-la-tradition-juive-2","status":"publish","type":"post","link":"https:\/\/www.iemj.org\/it\/musique-et-cuisine-dans-la-tradition-juive-2\/","title":{"rendered":"Musica e cucina nella tradizione ebraica"},"content":{"rendered":"


La cucina nell’ebraismo \u00e8 una vera e propria istituzione. Pertanto, le abitudini culinarie associate alle festivit\u00e0 ebraiche, e generalmente trasmesse di madre in figlia, sono antiche quasi quanto la stessa storia ebraica. \u00c8 interessante notare che la musica e la cucina sono spesso intimamente legate. Tradizionalmente, ogni pasto inizia e termina con il canto delle benedizioni.<\/p>\n

\"doc_3_cuisine_et_musique_500px.jpg\"<\/p>\n

La particolarit\u00e0 della cucina ebraica sta nella sua capacit\u00e0 di integrare le cucine dei Paesi che la ospitano.<\/p>\n

Dal couscous al Gefilte Fish, l’arte culinaria ebraica \u00e8 cantata da molti artisti con umorismo e nostalgia.<\/p>\n

\u00c8 cos\u00ec che la musica e la cucina ebraica si trasmettono di generazione in generazione.<\/p>\n

\"doc_1_cuisine_et_musique.jpg\"<\/p>\n

Sources :<\/strong>
– La cuisine juive, ingr\u00e9dient de la m\u00e9moire<\/a>
– Cucina e tradizione, sito ufficiale del B’nai Brith Francia<\/a><\/p>\n

Ascoltare i programmi radiofonici: Musica e cucina ebraica, presentati da Herv\u00e9 Roten<\/a><\/p>\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/h2>\n\n\n\n
Birkat hamazon – Rahem Muller<\/a><\/div>\n\n\n\n
Di Mame – Kocht Warenikes<\/a><\/div>\n\n\n\n
Drink a glayzele wayn – Pourimspil<\/a><\/div>\n\n\n\n
Erets avat halav – Yaffa Yarkoni<\/a><\/div>\n\n\n\n
Fais moi du couscous cheri – Bob Azzam<\/a><\/div>\n\n\n\n
Gefilte fish – Henri Gerro<\/a><\/div>\n\n\n\n
Le couscous du vendredi soir – Astride Ruff<\/a><\/div>\n\n\n\n
Velanou iech falafel – Barukh Nadav<\/a><\/div>\n\n\n\n
Les merguez – Blond-Blond<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1052,"featured_media":90397,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1536],"tags":[],"technique":[],"squelettes":[],"sujet":[],"formation":[],"genre":[],"fonds":[],"tradition":[],"type-de-contenu":[],"interprete-compositeur":[],"frise":[],"type-devenement":[],"tableaux-liens-externes":[],"class_list":["post-90396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-playlist-it"],"acf":[],"yoast_head":"\nMusica e cucina nella tradizione ebraica - Institut Europ\u00e9en des Musiques Juives<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iemj.org\/it\/musique-et-cuisine-dans-la-tradition-juive-2\/\" 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